Prep Time: 15 mins
Cook Time: 45 mins
Corn Casserole
Quick and easy to make but a great tasting side dish for any occasion.
1-8oz cup sour cream
1-16oz canned cream corn
1-16oz canned whole kernel corn
1-stick butter
1-8.5 oz box Jiffy brand corn muffin mix “Johnny Cake”
2-eggs beaten.
Directions
1 Preheat oven to 350 degrees.
2 In a large bowl, stir together the cans of corn, eggs, corn muffin mix, melted butter and sour cream. Pour into a greased 9x11 casserole dish or a 10-inch cast iron skillet.
3 Bake for approximately 45 minutes or until golden brown. It should pop up like a soufflé.
4 Serve immediately.
Note:
When doubling the recipe, use a 3 quart casserole dish.
Authors Note: 45 Minutes of cook time gives you lots of time to stand around your Barbecue and look manly....
