Prep time: 15 mins
Cook time: 15 mins
Ingredients:
1 loaf of thin white sandwich bread
2 large eggs
dash garlic salt
1/4C milk 3/4 lb butter
parmesan cheese
Method:
Trim crusts on bread, put in stacks of 3, dip middle slice, both sides in milk, egg and garlic mixture.
Cut sandwich into squares 3x2.
Melt butter, dip squares (all sides) in butter
Dip top and bottom in parmesan.
Place on cookie sheet (I use parchment paper)
May freeze and thaw then bake 375F until golden 12-15 minutes