Prep Time: 10 mins
Cook Time: N/A
Here is a great rub recipe for ribs, chicken, pork (especially on a shoulder) and all other white or light meats. I have even used this in salads and on fish. Just mix all the ingredients together and sprinkle liberally. I usually palm rub it into the meat. The high sugar content really makes a great bark on ribs and pork shoulders.
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon cayenne pepper (try a half first and taste...one may be a bit too hot for some)
1 tablespoon chili powder
1 tablespoon black pepper
1 tablespoon white pepper
1 cup brown sugar
1/2 cup paprika (smoked if you have it)
Al's Note: Don't be afraid to experiment either, I have often added cumin, mustard powder etc to it.