Prep Time: 20 mins
Cook Time: 25 mins
Makes 24 hors d'ouvres
24 Small free sage leaves
24 large dried aprictos
8 slices bacon, cut crosswise into thirds (I bought the maple cured bacon -yummy!)
2 Tsps pure maple syrup
Heat oven to 375 degree F. Place a sage leaf on each apricot and wrap with a piece of the bacon. Place them seam side down on a baking sheet (I line it with non-stick foil so there is virtually no clean up!) Bake until the bacon is beginning to crisp. Remove from the oven and brush with maple syrup. Serve with toothpicks.